INGRDIENTS:
SWEETENED CONDENSED MILK-------------------------- 1 can (14 oz)
COCOA POWDER--------------------------------------------- cup
WHIPPING CREAM------------------------------------------- 2 cups (1 pkt)
LIGHT CREAM------------------------------------------------- 1 cup ( pkt)
VANILLA-------------------------------------------------------- 1 tbsp (extract)
NUTS COARSELY---------------------------------------------- cup (chopped)

METHOD:
In medium saucepan, combine sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 5 minutes. Remove from heat; cool slightly. Gradually add whipping cream, light cream and vanilla. Beat with wire whisk until well blended. Refrigerate until mixture is cold. Pour into 4 or 5 quart ice cream freezer container.