INGREDIENTS:

-Fanta(ice-cold)-----------1 bottle
-Gelatine powder-----------2 tbsp
-Cream--------------------6 ounces
-Sugar---------------------2 tbsp
-Kino(sliced)----------------3 ea

METHOD:
Mix gelatine powder and 2 tbsp of sugar in half a cup of lukewarm water. Let it cool. Pour the contents of fanta bottle in a bowl. Add cream to it and beat well with an electric beater. Then add the gelatine mixture in it and again beat well. De-seed the kino slice and line a dish with these slices (save a few for tipping). Pour the mixture on top of these slices. Top with some slices of kino. put in the fridge overnight and serve chilled.