INGREDIENTS:

-Milk 1 1/2 litr
-Sugar 5 tbsp(leveled)
-Coloured pasta 1 1/2 cup
-Pineapple 1/2 tin
-Condensed milk 1/2 tin
-Cream 1/2 pack
-Custard powder(vanilla) 2 tbsp
-Strawberry jelly(cubes) 1 pack
-Banana jelly(cubes) 1 pack
-Apple(cubes) 2 ea
-Almond(crushed) 15 ea

METHOD:
Boil the milk. Add sugar and cook for 2 mintues. add pasta. When it softens add custard powder(previously dissolved in small amount of milk). Cook for ine minute. Custard should be of medium consistency. Cool at room temperature with continuous stirring to avoid layer. Beat cream and condensed milk with electric beater until fluffy. Add half of the apple,pineapple, strawberry jelly, banana jelly and almonds in it. Now pour this mixture in the serving dish and garnish with the remaining pineapple,apple,jellies and whipped cream.
Refigerate for 12 hours.