INGREDIENTS:

-Coffee 2-3 tsp
-Pineapple 1 tin
-Cream 2 to 3 pkt
-Plain cake 1 pkt
-Sugar 1-1 1/2tsp
-Marrie biscuits 2 pkt

METHOD:
Put one teaspoon coffee in water and heat it on the stove. When heated remove and wait it is cold(to normal room temperature). Put marrie biscuits(complete) and place it in a dish. Pour slices of pineapple on the dish. Mix one packet of cream with 1/4 teaspoon of sugar and small pieces of pineapple. Pour small pieces of plain cake. Beat 1 1/2 packet cream with 1/4 tea spoon of sugar and 1/2 tea spoon of coffee along with little pineapple juice. Pour ingredients on the cake and put the dish in freezer. Take out the dish after 10 minutes and pour coco powder and chocolate sauce. Now serve the coffee.