*^*CHICK PEA KABAB*^*

INGRDIENTS:
CHANA(soaked overnight)..............................1/2 kg
ONIONS(choped).................................... ......2-3
MINT(finely chopped)....................................2 cups
PARSELY(finely chopped)...............................2 cups
GREEN CHILLIES.......................................... .2 tbsp
ANARDANA.......................................... ........2 tbsp
RED CHILLIES.......................................... .....1 tsp
Salt.............................................. .............to taste
CORN FLOUR............................................. ...2 tbsp
BAISAN............................................ ...........2 tbsp
EGGS.............................................. ............2 ea

METHOD:
Soak chana for the whole night and chop it. Mix chopped onion,parsley and mint in i. Now add all spices and eggs into it. Give it a cookie shape and deep fry it. now it is ready to be served with mint chutney.

Very Nice

TANAKS TANAKS... :D

Ahan good.

THANKS