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SWISS MOUNTAIN LOG

This is a discussion on SWISS MOUNTAIN LOG within the Khana-khazana forums, part of the Khawateen Markaz category; INGREDIENTS: SUGAR...........................................3 oz FLOUR............................................2 1/2 oz CREAM...........................................1 packet EGGS.............................................3 ea BAKING POWDER..............................1 tsp COCOA POWDER..............................1 tsp VANILLA.........................................fe w drops CHERRIES.......................................1 ...

  1. #1
    iTT Captain floralfairy's Avatar
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    Drool SWISS MOUNTAIN LOG

    INGREDIENTS:
    SUGAR...........................................3 oz
    FLOUR............................................2 1/2 oz
    CREAM...........................................1 packet
    EGGS.............................................3 ea
    BAKING POWDER..............................1 tsp
    COCOA POWDER..............................1 tsp
    VANILLA.........................................fe w drops
    CHERRIES.......................................1 tin

    METHOD:
    Sift together flou,baking powder, and cocoa(powder). Repeat this for 4-5 times. Whisk eggs and sugar until it gets thick, light and fluffy. Add few drops of vanilla essence to it. Fold in dry ingredients. Pour in baking tray(9*12") and bake for about 15 minutes in a pre-heated oven at 180 degrees. Take it out on a sugared greaseproof paper and roll it immediately. Let it cool down. Pour juice of cherries, chocolate sauce and cream over it. Fold it again. Cut into one inch thick diagonal piece from the side of the log and place it a third of the way on its top. You are done

  2. #2
    Senior Student *Dhanak*'s Avatar
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    Re: SWISS MOUNTAIN LOG

    SaTh PiX bHi sHarE kIYa KArEin Na.

  3. #3
    iTT Captain floralfairy's Avatar
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    Re: SWISS MOUNTAIN LOG

    nEXT TIME JB BNAON GI TO ZRUR SHARE KR DUN GI

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